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Dillisk is a seaside food project based in the wilderness of Aughrusbeg, in Connemara, county Galway in the late summer months. Being lucky enough to be invited it was a foodie and photographers dream. What is essentially an old makeshift shed in the middle of nowhere has turned into an incredible and¬†innovative popup food event and some of the best sustainable cooking you’ll ever come across, courtesy of uber talented young Katie Sanderson.

 

The most incredible setting for a secret dinner party

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There was wine….lots of wine

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A firm favourite: Greenhouse tomato broth with mussells, beans and pancetta

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The conversations were largely centred around the new taste sensations the food had given…

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The dinners consisted of seven courses with a emphasis on using seaweeds but subtly. Smoked Carrots with Creme fresh and Dillisk Pickle

 

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Arrival G&T’s…

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Room with a view: Compost Toliet

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Journey through the rolling hills and fields of lovely Connemara. Fresh air. Colours and a wilderness you hardly ever witness in city life…

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The beautiful surroundings and magical sunset

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Perhaps the best part: Desert – Milk Carragheen with unripe Gooseberries and Fennel

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