Dillisk is a seaside food project based in the wilderness of Aughrusbeg, in Connemara, county Galway in the late summer months. Being lucky enough to be invited it was a foodie and photographers dream. What is essentially an old makeshift shed in the middle of nowhere has turned into an incredible and innovative popup food event and some of the best sustainable cooking you’ll ever come across, courtesy of uber talented young Katie Sanderson.
The most incredible setting for a secret dinner party
There was wine….lots of wine
A firm favourite: Greenhouse tomato broth with mussells, beans and pancetta
The conversations were largely centred around the new taste sensations the food had given…
The dinners consisted of seven courses with a emphasis on using seaweeds but subtly. Smoked Carrots with Creme fresh and Dillisk Pickle
Arrival G&T’s…
Room with a view: Compost Toliet
Journey through the rolling hills and fields of lovely Connemara. Fresh air. Colours and a wilderness you hardly ever witness in city life…
The beautiful surroundings and magical sunset
Perhaps the best part: Desert – Milk Carragheen with unripe Gooseberries and Fennel
